Image credit: Anisha Recipe on Youtube
If you’re a fan of Oreos, I have some exciting news for you. Oreos have been a family staple since 1912, and the company has produced and sold more than 362 billion biscuits throughout the world. As children, we used to dunk our Oreos into our milk, and as adults, we’ve turned them into snacks. In a sense, Oreo was born into our family. Anisha Recipes on YouTube shows us how to make an Oreo dessert with only three ingredients. This dish does not require the use of an oven to be completed, and it is really simple to put together.
Ingredients:
Directions:
Make sure you have all of the ingredients ready.
10 pieces of Oreo biscuits should be blended in a food processor or blender.
Bring some water to a boil in a saucepan pan and set a bowl on top of it. Stir in 1/4 cup dark chocolate until it is totally melted and smooth.
In a medium-sized mixing bowl, whisk 1/2 cup heavy whipping cream until stiff peaks form using a hand mixer or a conventional whisk until well combined. Place half of the whipped cream in a pastry bag and seal the bag tightly. Add the melted chocolate to the remaining whipped cream in the bowl and stir until well combined. Combine well until everything is well-combined.
Using a spoon, transfer a little amount of the melted chocolate and whipped cream mixture into a serving glass. On top of the melted chocolate and whipped cream mixture, sprinkle a layer of crushed Oreo cookie crumbs on top of it.
Using the pastry bag, pipe a layer of whipped cream on top of the crushed Oreo biscuits and set aside. On top of the frosting, sprinkle another layer of loosely broken Oreo cookies and pipe some whipped cream into the air.
Final step is to lay one Oreo biscuit on the side of the prepared fish. Place the dessert in the refrigerator for about 1-2 hours to allow it to chill.
Take pleasure in every wonderfully sweet mouthful.