Serve this mouthwatering baked salmon from Natashas Kitchen on YouTube on your next seafood night! There are tons of baked salmon recipes on the internet, but I guarantee this one is the best you’ll ever have. It’s juicy, zesty, tangy, and overall will surely impress you and your family. And the best part? You’ll only need a few ingredients for this 5-star recipe.
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I often make this for my family and it’s always a hit – they literally finish dinner with clean plates. So, if you need a recipe that is sure to impress without breaking your budget, this one is perfect for you. Learn how to make it by watching the video below for the step by step instructions.
Ingredients:
- 1 1/2 lb salmon fillet,, cut into 4 fillets
- 2 tbsp fresh parsley, finely chopped
- 2 tbsp extra light olive oil (or vegetable oil)
- 2 tbsp fresh lemon juice
- 3 cloves of minced garlic
- 1/2 tbsp Dijon mustard
- 1/2 tsp fine sea salt
- 1/8 tsp ground black pepper
- 1/2 lemon, sliced into 4 rings (for garnish)
Directions:
Step 1
Preheat the oven to 450 degrees F and line a baking sheet with parchment paper. Lay the salmon on the lined baking sheet, skin side down, and set them aside. In a mixing bowl, add the finely chopped parsley, 3 cloves of minced garlic, 2 tbsp extra light olive oil, 2 tbsp fresh lemon juice, 1/2 tbsp Dijon mustard, 1/2 tsp fine sea salt, and 1/8 tsp ground black pepper. Stir them together using a fork until combined.
Step 2
Once done, brush the marinade on the salmon, including the sides, then top each with a lemon slice. Place the salmon in the preheated 450 degrees F and bake them for twelve to fifteen minutes. Serve and enjoy!
5-Star Baked Salmon Recipe
