5-Ingredient Mississippi Pot Roast

This 5-ingredient mississippi pot roast by Simply Mamá Cooks is super simple to make – perfect for busy days. The meat is so tender and is full of amazing flavors. If you don’t have much time on your hands to cook a filling meal at home, give this recipe a try. Just add all the ingredients into your crockpot and let it do the work. You can leave it in your kitchen, do all the things you need to do, then come back when it’s ready to serve. That’s how easy it is. No need to prep ingredients!

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Can you believe you can make this delicious pot roast at home with just 5 ingredients? I was surprised, too. Even my family could not believe that I just used a few ingredients for this recipe. It turned out tender, juicy, and flavorful! I love serving it with creamy mashed potatoes, bread, or mashed cauliflower for a complete meal. If you have a crock pot at home, be sure to give this a try.

Slow Cooker Mississippi Pot Roast Ingredients

• 4 to 5 lb of beef chuck roast
• 1 oz package of ranch seasoning
• 1 oz package of au jus gravy mix
• 4 tablespoons of unsalted butter
• 8 to 10 whole peppercini
• chopped parsley

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How to Make Crockpot Mississippi Pot Roast

Step 1:

Add your beef chuck roast into your slow cooker, followed by 4 tablespoons of butter, 1 oz package of ranch seasoning, 1 oz package of au jus gravy mix, and 8 to 10 whole peppercini including the juice.

Step 2:

Place the lid and cook for 5 hours on a high setting until the meat is tender and falling apart. After the 2-hour mark, flip it and give it a mix. Place the lid back and cook until tender.

Step 3:

After 5 hours, skim the fat rendered on the top and break it into chunks. Serve with your creamy mashed potato and enjoy!

5-Ingredient Mississippi Pot Roast