Popcorn has long been a beloved snack, celebrated for its light and airy texture. Pair it with gooey marshmallows, a touch of butter, and a sprinkle of salt, and you’ve got a treat that’s irresistibly delicious and incredibly easy to make. This recipe from Ashley . The Recipe Rebel requires just four simple ingredients, making it a convenient and budget-friendly option for busy families or anyone looking to whip up something special without a lot of fuss.
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One of the best things about these marshmallow popcorn balls is their versatility. They can be customized to suit any occasion or personal preference. Add a few drops of food coloring to match a party theme, mix in some colorful sprinkles for a festive touch, or even drizzle with melted chocolate for an extra layer of fun. The possibilities are endless, allowing you to get creative and tailor the recipe to your liking.
But the appeal of these popcorn balls goes beyond their delightful taste and easy preparation. Making them is also a fun activity that can be enjoyed by the whole family. Kids will love helping out in the kitchen, from stirring the marshmallow mixture to shaping the popcorn into balls. It’s a wonderful way to create lasting memories while indulging in a sweet treat that everyone will enjoy!
Ingredients:
- 10 cups air-popped popcorn
- 6 cups mini marshmallows
- 1/4 cup salted butter
- 2 tbsp corn syrup
Directions:
Step 1
In a saucepan over medium heat, add the butter, 2 tbsp corn syrup, and 6 cups mini marshmallows. Mix and melt everything until smooth. After this, pour the melted mixture over the popcorn and mix well, making sure every popcorn is coated.
Step 2
Now, spray your hands with a nonstick cooking spray, start forming the popcorn mixture into balls, and place them on a plate lined with parchment paper. Serve and enjoy!
4-Ingredient Marshmallow Popcorn Balls
