4-Ingredient Chocolate Dessert Recipe

I am not sure why I have never tried this 4-ingredient chocolate dessert recipe by table diary 식탁일기 before. It turned out so good, even beyond what I expected. It only requires four simple ingredients that you probably already have in your pantry. Plus, it was so easy and fast to make! I’m sure you’ll finish it in just a few minutes. It’s definitely worth the try, especially if you love eating sweets. Read on or watch the video below for full instructions.

Ingredients

• one large banana
• one egg (room temperature)
• 2.8 oz of dark chocolate (plus 1 oz for coating)
• Greek yogurt

Instructions

Step 1:

Peel the banana,  cut it into small pieces, and place it in a bowl. Mash with a fork or potato masher.

Step 2:

Add one room-temperature egg to the mashed banana. Whisk until well combined.

Step 3:

Slice 2.8 oz of dark chocolate into small pieces and place in a microwave-safe bowl. Place inside the microwave and melt for 1 minute. Whisk until smooth. If it’s still not melted, bring it back inside the oven and melt for a few seconds more.

Step 4:

Pour the melted dark chocolate into the egg mixture and whisk until well incorporated.

Step 5:

Pour the mixture into a small heatproof bowl and bake at 350 degrees Fahrenheit for 20 minutes. You can also use an air fryer. Once done baking, set it aside and let it cool.

Step 6:

Once cooled, add the Greek yogurt on top and spread evenly. Smoothen the top with the back of the spoon.

Step 7:

Chop an ounce of dark chocolate into small pieces, place in a microwave-safe bowl, and melt. Once melted, mix until smooth.

Step 8:

Pour the melted chocolate on top of the yogurt, then spread it into a thin layer by tilting the bowl. Place it in the freezer to let it set. Serve and enjoy!

4-Ingredient Chocolate Dessert Recipe