I am not sure why I have never tried this 4-ingredient chocolate dessert recipe by table diary 식탁일기 before. It turned out so good, even beyond what I expected. It only requires four simple ingredients that you probably already have in your pantry. Plus, it was so easy and fast to make! I’m sure you’ll finish it in just a few minutes. It’s definitely worth the try, especially if you love eating sweets. Read on or watch the video below for full instructions.
Ingredients
- one large banana
- one egg (room temperature)
- 2.8 oz of dark chocolate (plus 1 oz for coating)
- Greek yogurt
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Instructions
Step 1:
Peel the banana, cut it into small pieces, and place it in a bowl. Mash with a fork or potato masher.
Step 2:
Add one room-temperature egg to the mashed banana. Whisk until well combined.
Step 3:
Slice 2.8 oz of dark chocolate into small pieces and place in a microwave-safe bowl. Place inside the microwave and melt for 1 minute. Whisk until smooth. If it’s still not melted, bring it back inside the oven and melt for a few seconds more.
Step 4:
Pour the melted dark chocolate into the egg mixture and whisk until well incorporated.
Step 5:
Pour the mixture into a small heatproof bowl and bake at 350 degrees Fahrenheit for 20 minutes. You can also use an air fryer. Once done baking, set it aside and let it cool.
Step 6:
Once cooled, add the Greek yogurt on top and spread evenly. Smoothen the top with the back of the spoon.
Step 7:
Chop an ounce of dark chocolate into small pieces, place in a microwave-safe bowl, and melt. Once melted, mix until smooth.
Step 8:
Pour the melted chocolate on top of the yogurt, then spread it into a thin layer by tilting the bowl. Place it in the freezer to let it set. Serve and enjoy!
