Zucchini and Cheese Breakfast Muffins

This zucchini and cheese breakfast muffin by One day One recipe is the perfect choice for a grab-and-go snack! It’s incredibly moist, fluffy, and savory. If you don’t like sweet food in the morning, this is definitely a great option. You can also make this ahead of time, place it in the freezer, and just grab one whenever you want. It’s super easy to make and healthy too. Read on or watch the video below for full instructions.

Ingredients

• 1 zucchini
• 2 eggs
• 1/4 cup of milk
• 1/2 cup and 2 tablespoons of sifted plain flour
• 2 tablespoons of olive oil
• 2 tablespoons of fine wheat semolina
• 1 tablespoon of baking powder
• 1/4 cup of pecorino or parmesan cheese
• freshly ground black pepper

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Instructions

Step 1:

Grate the zucchini, then squeeze to remove the juice. Place in a bowl. You can add the juice to a salad recipe.

Step 2:

Beat two eggs in a bowl, then add to the grated zucchini. Next, add 1/4 cup of milk and 1/2 cup and 2 tablespoons of sifted flour. After that, add 2 tablespoons of olive oil, 2 tablespoons of fine wheat, 1 tablespoon of baking powder, 1/4 cup of pecorino cheese, and ground black pepper. Mix everything until well combined with a wooden spoon or spatula.

Step 3:

Grease the muffin tin with butter on all sides, then add 2 tablespoons of the mixture into each cup.

Step 4:

Place the muffin tray inside the oven and bake at 356 degrees Fahrenheit for about 15 to 20 minutes.

Step 5:

Once done baking, remove it from the oven and allow it to cool for a few minutes. Remove the muffins from the pan and place in a cooling rack to completely cool. Serve and enjoy!

Did you like this recipe? If so, make sure to check One day One recipe on Youtube for more. She has a lot of amazing dishes that you will absolutely love. 

Zucchini and Cheese Breakfast Muffins