White Chocolate Chip Cranberry Cookies Recipe

Don’t let the holiday season pass by without making these amazing white chocolate chip cookies from Preppy Kitchen on YouTube. I’m telling you, these cookies are insane! They are pillowy, sweet, and tangy, thanks to the cranberries! 

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I make these cookies almost every day on holidays as my family loves this recipe. It’s quick and easy, and you might already have all the ingredients in your pantry. Make these fantastic cookies today by learning the full recipe below!

Ingredients:

• 2 1/4 cups of all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tbsp vanilla extract
• 1 1/2 cups dried cranberries
• 1 cup white chocolate chips

Directions:

Step 1

Preheat the oven to 375 degrees F and line your baking sheet with parchment paper. Next, add 2 1/4 cups of all-purpose flour, 1/2 tsp baking soda, and 1/2 tsp salt. Whisk well and set it aside. To the bowl of your stand mixer, add 1 cup unsalted butter, 1/2 cup granulated sugar, and 1 cup packed light brown sugar. Mix for about three minutes or until light and fluffy. Next, add two cracked eggs one at a time followed by 1 tbsp vanilla extract.

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Step 2

Now, add the flour gradually, mixing it on low, until everything is just combined. After this, add 1 1/2 cups of dried cranberries and 1 cup of white chocolate chips (reserve a handful of each for later). Stir everything until just combined. Now, grab a cookie scoop and plop these onto the prepared baking sheet. Place them in the preheated oven and bake them for ten to twelve minutes. (Around the nine-minute mark, add the reserved cranberries and white chocolate chips to each cookie.) After baking, let them cool in the pan for a few minutes, then transfer the cookies to a rack and let them cool completely. Serve and enjoy!

White Chocolate Chip Cranberry Cookies Recipe