Upside Down Apple Tart (6-Ingredient Recipe)

Upside Down Apple Tart (6-Ingredient Recipe) | DIY Joy Projects and Crafts Ideas

Image by Feelgoodfoodie via YouTube


What’s your favorite apple dessert recipe? Personally, I love Feelgoodfoodie‘s 6-ingredient upside down apple tart! It’s super easy to make and absolutely delicious. You don’t need to spend a lot of time in the kitchen to make these snacks at home, as they come easily in just a few minutes. Even if you’ve never baked before, they will still turn out perfect! With their crunchy texture and heavenly taste, you won’t be able to resist these treats.


RELATED: Easiest Way to Store Different Types of Apples

To start the recipe, you need to remove the core of the apples. I didn’t have a core remover at home, but she showed a simple technique to remove it in four cuts using her knife. Just slice each side to make a center square, and voila, the core is separated. Now, you have the perfect slices for this dessert. If you love apples as much as I do, you have to give this a try. It’s seriously good and is the best dessert for Fall.

Easy Upside Down Apple Tart Recipe Ingredients

  • apple
  • honey
  • cinnamon
  • puff pastry
  • egg wash
  • powdered sugar


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How to Make Apple Tart At Home

Step 1:

Start by removing the core of the apples. Once done, cut the apples into thin slices.

Step 2:

Prepare a baking sheet by lining it with parchment paper.

Step 3:

Add a little bit of honey on the parchment paper, then spread it a little bit with a spoon.

Step 4:

Sprinkle some cinnamon powder on top of the honey, then lay five pieces of thinly sliced apples overlapping each other. Drizzle more honey on top.

Easy Apple Tart Recipe Ingredients
Image by Feelgoodfoodie via YouTube

Step 5:

Cut the puff pastry into small rectangles. Make sure it’s big enough to cover the sliced apples. Place one rectangle of puff pastry on top of the apples.

Step 6:

Brush it with some egg wash.

How to Make Apple Tart At Home
Image by Feelgoodfoodie via YouTube

Step 7:

Place inside the oven and bake until golden and puffed.

Step 8:

As soon as they come out of the oven flip them and sift powdered sugar on top. Serve and enjoy!

Upside Down Apple Tart (6-Ingredient Recipe)

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