Upside Down Apple Tart (6-Ingredient Recipe)

What’s your favorite apple dessert recipe? Personally, I love Feelgoodfoodie‘s 6-ingredient upside down apple tart! It’s super easy to make and absolutely delicious. You don’t need to spend a lot of time in the kitchen to make these snacks at home, as they come easily in just a few minutes. Even if you’ve never baked before, they will still turn out perfect! With their crunchy texture and heavenly taste, you won’t be able to resist these treats.

RELATED: Easiest Way to Store Different Types of Apples

To start the recipe, you need to remove the core of the apples. I didn’t have a core remover at home, but she showed a simple technique to remove it in four cuts using her knife. Just slice each side to make a center square, and voila, the core is separated. Now, you have the perfect slices for this dessert. If you love apples as much as I do, you have to give this a try. It’s seriously good and is the best dessert for Fall.

Easy Upside Down Apple Tart Recipe Ingredients

• apple
• honey
• cinnamon
• puff pastry
• egg wash
• powdered sugar

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How to Make Apple Tart At Home

Step 1:

Start by removing the core of the apples. Once done, cut the apples into thin slices.

Step 2:

Prepare a baking sheet by lining it with parchment paper.

Step 3:

Add a little bit of honey on the parchment paper, then spread it a little bit with a spoon.

Step 4:

Sprinkle some cinnamon powder on top of the honey, then lay five pieces of thinly sliced apples overlapping each other. Drizzle more honey on top.

Step 5:

Cut the puff pastry into small rectangles. Make sure it’s big enough to cover the sliced apples. Place one rectangle of puff pastry on top of the apples.

Step 6:

Brush it with some egg wash.

Step 7:

Place inside the oven and bake until golden and puffed.

Step 8:

As soon as they come out of the oven flip them and sift powdered sugar on top. Serve and enjoy!

Upside Down Apple Tart (6-Ingredient Recipe)