What’s your favorite apple dessert recipe? Personally, I love Feelgoodfoodie‘s 6-ingredient upside down apple tart! It’s super easy to make and absolutely delicious. You don’t need to spend a lot of time in the kitchen to make these snacks at home, as they come easily in just a few minutes. Even if you’ve never baked before, they will still turn out perfect! With their crunchy texture and heavenly taste, you won’t be able to resist these treats.
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To start the recipe, you need to remove the core of the apples. I didn’t have a core remover at home, but she showed a simple technique to remove it in four cuts using her knife. Just slice each side to make a center square, and voila, the core is separated. Now, you have the perfect slices for this dessert. If you love apples as much as I do, you have to give this a try. It’s seriously good and is the best dessert for Fall.
Easy Upside Down Apple Tart Recipe Ingredients
- apple
- honey
- cinnamon
- puff pastry
- egg wash
- powdered sugar
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How to Make Apple Tart At Home
Step 1:
Start by removing the core of the apples. Once done, cut the apples into thin slices.
Step 2:
Prepare a baking sheet by lining it with parchment paper.
Step 3:
Add a little bit of honey on the parchment paper, then spread it a little bit with a spoon.
Step 4:
Sprinkle some cinnamon powder on top of the honey, then lay five pieces of thinly sliced apples overlapping each other. Drizzle more honey on top.
Step 5:
Cut the puff pastry into small rectangles. Make sure it’s big enough to cover the sliced apples. Place one rectangle of puff pastry on top of the apples.
Step 6:
Brush it with some egg wash.
Step 7:
Place inside the oven and bake until golden and puffed.
Step 8:
As soon as they come out of the oven flip them and sift powdered sugar on top. Serve and enjoy!
Upside Down Apple Tart (6-Ingredient Recipe)
