Tuscan Chicken Pasta Recipe

Are you looking for your next dish on pasta night? I recommend this Tuscan chicken pasta from Kitchen Sanctuary on YouTube! This one-pot pasta recipe is the perfect addition to your pasta night staples. It’s easy and tastes delicious, but the best part is it all cooks in one pot!

RELATED: Easy Skillet Creamy Tuscan Chicken Recipe

In this step by step tutorial, Kitchen Sanctuary will teach you how to make this pasta dish in no time. Whether you’re looking for a recipe tonight or you want to try something new, this recipe is perfect for you! Watch the video below to learn the full recipe.

Ingredients:

Pasta:

• 10.5 oz pasta shapes

For the Chicken:

• 2 tbsp olive oil
• 3 chicken breasts
• 1/4 tsp salt
• 1/2 tsp ground black pepper
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1 1/2 tsp paprika
• 1/4 ta garlic powder

For the Sauce:

• 1 onion, peeled and sliced
• 2 cloves of garlic, peeled and minced
• 1 cup sun-dried tomatoes
• 1 red bell pepper, de-seeded and sliced
• 2 tbsp tomato paste
• 1/3 cup white wine
• 1 cup chicken stock
• a pinch of salt and pepper
• 1/3 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 3 cups fresh baby spinach
• 1 tbsp chopped parsley

Directions:

Step 1

Cook the pasta shapes according to the package instructions. Heat 2 tbsp olive oil in a large pan over medium heat. Once heated, add the chopped chicken breasts and season with 1/4 tsp salt, 1/2 tsp ground black pepper, 1 tsp dried oregano, 1/2 tsp dried thyme, 1 1/2 tsp paprika, and 1/4 ta garlic powder. Mix well and fry for five to six minutes. Next, add the sliced onion, and saute until soft. After this, stir in the minced garlic, 1 cup sun-dried tomatoes, sliced red bell pepper, and 2 tbsp tomato paste. Stir together until combined.

Step 2

After two minutes, add 1/3 cup white wine and let it bubble for two minutes. After this, add 1 cup chicken stock and a pinch of salt and pepper. Stir together and simmer for five minutes. Now, add the cooked pasta to the pan along with 1/3 cup of heavy cream, 1/2 cup of parmesan cheese, and 3 packed cups of fresh baby spinach. Stir together and cook for a couple of minutes until the spinach wilts. Serve and enjoy!

Tuscan Chicken Pasta Recipe