TikTok Biscuits & Gravy Casserole Recipe

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TikTok Biscuits & Gravy Casserole Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Mommy Mouse Clubhouse Recipes via Youtube

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If you always have busy mornings and can barely make decent breakfast for the family, this recipe from Mommy Mouse Clubhouse Recipes on YouTube is perfect for you. This breakfast casserole is a major hit in TikTok, only needs five ingredients to make with minimal preparation, and is budget-friendly. Perfect for your busy mornings!

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Moreover, it can feed a large group of people, so it’s ideal if you also have a large family. Your family will love this recipe for sure, I’m telling you. Ready to make this? Check out the video below to learn the step by step instructions, or continue reading below.

Ingredients:

  • 1 package of refrigerated biscuits
  • 1 lb ground breakfast sausage
  • 1 packet of gravy mix
  • 5 eggs
  • 1/2 cup of milk

Directions:

Step 1

Add the breakfast sausage in a large pan over medium heat, break it down, and cook until brown. Next, crack five eggs, whisk, and stir in 1/2 cup milk. Set it aside. For the gravy, cook the gravy mix according to its package direction and set it aside. (You can also season the gravy as you like.) Lastly, open the package of biscuits and cut each into fourths. Now, start assembling the casserole.

Browning the ground beef for the breakfast casserole
Image credits: Mommy Mouse Clubhouse Recipes via Youtube

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Step 2

Grease the bottom of your casserole dish with a nonstick cooking spray, then start layering the biscuits on the bottom. Next, add the cooked ground beef evenly, then pour the egg mixture and the gravy nicely and evenly. Once done, place the casserole dish in the oven and bake at 350 degrees F for 40 minutes. After baking, remove it from the oven and let it rest for ten minutes before serving.

Assembling the biscuits and gravy casserole
Image credits: Mommy Mouse Clubhouse Recipes via Youtube

TikTok Biscuits & Gravy Casserole Recipe

TikTok Biscuits and Gravy Casserole Recipe

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