The Right Way to Cut a Watermelon

Watermelons are one of the most popular fruits during summer. This fruit is available all year round, but its peak season is from May to September. You can get the sweetest and best watermelons during these months, so get one when you see them in the market. If you don’t know how to pick the right watermelon, check out this tutorial: How to Pick the Best Watermelon Every Time

RELATED: Easy Watermelon Margaritas Recipe

Once you have the perfect watermelon, it’s time to cut it. If you haven’t cut one before, you might have a hard time figuring out how to do it properly. Since it has a round or oval shape, it can easily slip. Let Natashas Kitchen teach you the right way to cut a watermelon. She will be showing you two ways – with skin and without skin. These cutting methods are easier and faster. Plus, you will get the same sizes of watermelon pieces. Try these cutting techniques next time you buy a watermelon.

Here’s a watermelon recipe for you, Watermelon Strawberry Agua Fresca Recipe

Method 1 – With Skin

Step 1:

Start by cutting the end of the watermelon for a flat stable surface.

Step 2:

Cut the watermelon in half.

Step 3:

Cut into wedges and place on a serving platter.

Method 2 – Without skin

Step 1:

Start by cutting the ends of the watermelon, then cut it in half.

Step 2:

Flip the watermelon onto the flat side and start trimming off the watermelon skin. Make sure to cut off all of the skin and the white part.

Step 3:

Cut the watermelon into slices. Try to cut them in the same sizes.

Step 4:

Take a couple slices at a time. Cut them into strips. Turn them around, then cut into cubes.

Step 5:

Transfer to a large serving bowl and serve.

The Right Way to Cut a Watermelon