The Cheesecake Factory Cajun Jambalaya Pasta

Are you a fan of The Cheesecake Factory’s cajun jambalaya pasta? If you are, this recipe is for you. You no longer have to go out of your house to get your favorite dish, as you can make it at home with this recipe by The Cheesecake Factory. Yes, they have shared their recipe with us so we can recreate our favorite foods in the comforts of our home.

RELATED: Cajun Smothered Baked Chicken Wings

I couldn’t believe how easy it is to recreate this recipe at home. It’s super quick to prepare and ready in just a few minutes. It is a very colorful dish that is loaded with a lot of flavors. Everything blends well. The combination of chicken and shrimp is just so delicious, but of course, it will not be complete without the cajun spice blend. If you love seafood and chicken, you have to try this recipe at home.

For more recipes from The Cheesecake Factory, check these out: The Cheesecake Factory Lemon-Ricotta Pancakes, Cheesecake Factory Avocado Egg Rolls Copycat Recipe, Cheesecake Factory Copycat Fried Mac And Cheese Balls Recipe

Easy Cajun Jambalaya Pasta Ingredients

• 2 oz olive oil
• 1 lb of boneless/skinless chicken breasts (cut into 1″ pieces)
• 2 tablespoons of cajun spice blend
• 4 oz of red,  yellow, green peppers (cut into thin strips)
• 6 oz shrimp (shells, tails, and veins removed)
• 1 tablespoon of blanched garlic (minced)
• 2 teaspoons of cajun spice blend
• 1/2 teaspoon of kosher salt
• 1/4 teaspoon of ground black pepper
• 4 oz of Roma tomatoes (diced into 1″ pieces)
• 1 1/2 cups of spicy chicken seafood broth
• 1 tablespoon of chopped parsley
• 1 lb of linguini pasta (fresh)

How to Make Cajun Jambalaya Pasta (The Cheesecake Factory)

Step 1:

Cook the pasta in boiling slated water until al dente according to package instructions.

Step 2:

Add the chicken in a mixing bowl and sprinkle cajun spice over the chicken. Toss to coat.

Step 3:

In a large pan, heat the olive oil. Once hot, add the chicken and cook until it is cooked halfway through.

Step 4:

Add the peppers, onions, and shrimp into the same pan. Cook until the shrimp is half way done. Add the garlic, then season with kosher salt, ground black pepper, and a little more cajun spice. Mix until well combined.

Step 5:

Add the diced tomatoes and pour the chicken-seafood broth. Gently stir until well combined. Cook until the chicken and shrimp is done, and the vegetables are tender.

Step 6:

Pour the sauce over the pasta. Serve and enjoy!

The Cheesecake Factory Cajun Jambalaya Pasta