Texas pecans are one of the crops that people think of when they think of Texas. When I found this delicious praline cheesecake video recipe tutorial by North Texas Vegetable Gardening And Cooking, on YouTube, I instantly knew where the pecans I had been saving were going. I just love everything about this cheesecake because I am a big fan of New Orleans pralines, since the very first one I had on a family trip to Louisianna. This recipe is very simple and easy to follow, and the results are outstanding.

Ingredients For Praline Cheesecake:

  • 1 cup graham cracker crumbs
  • 1/4 finely chopped pecans
  • 3 tablespoons white sugar
  • 1/3 cup butter (melted)
  • 3 (8-ounce) of cream cheese (softened)
  • 1 cup of firmly packed brown sugar
  • 3 large eggs
  • 2 teaspoons of vanilla extract
  • Whipped cream for garnish

Directions:

In this delicious praline cheesecake video recipe tutorial by North Texas Vegetable Gardening And Cooking, on YouTube, you will learn to make this wonderful dessert. You begin by making your graham cracker crust with crushed graham crackers and melted butter.

How To Make A Graham Cracker Crust - Crunchy Cookie Crust Recipe - Praline Cheesecake
Image By: North Texas Vegetable Gardening And Cooking Via YouTube

Then, you will add your cheesecake mixture and bake 325°F for 40 minutes and let cool. Then add your whip cream garnish and crumbles at the end. 

Praline Cheesecake Recipe - New Orleans Praline Recipe - How To Make A Cheesecake
Image By: North Texas Vegetable Gardening And Cooking Via YouTube

This is a delicious cheesecake that really reminds me of the flavor of the South.

Texas Pecan Praline Cheesecake Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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