Perfect Tex-Mex Style Cabbage Soup

This perfect tex-mex style cabbage soup recipe from All Wings Everything will give you all the comfort and warmth you need during this cold season. Packed with cabbage, tomatoes, ground beef, onion, and carrots, this soup is bursting with flavors and nutrients.  The addition of taco seasoning gives it a unique taste that sets it apart from your usual cabbage soup recipe.

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If you are searching for a quick dinner recipe that is healthy and light, this dish is the perfect choice. Most of the ingredients are likely already in your pantry, and it’s low in calories, making it a great addition to your weight loss meal plan. If you want to serve it with sides, consider garlic bread, roasted potatoes, green bean salad, and biscuits. Try this soup at home – I’m sure you’ll instantly love it.

Easy Tex-Mex Cabbage Soup Recipe Ingredients

• 1 cabbage head
• 28 oz stewed tomatoes
• 1.5 to 2 pound ground beef
• 1 onion (chopped)
• 1 carrot (sliced)
• 1 package of taco seasoning
• 14.5 oz of beef broth
• 3 cups of water
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• celery (optional)

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How to Make Tex-Mex Style Cabbage Soup

Step 1:

Place a large pot over heat and drizzle a teaspoon of olive oil. Add the ground beef and break into small pieces. Season with salt and pepper and cook until browned. Drain the excess fat.

Step 2:

Add the chopped onion and minced garlic. Cook for 2 to 3 minutes until soft.

Step 3:

Add the chopped carrots, taco seasoning, tomatoes, cabbage, beef broth, salt, and pepper.  Cover it with the lid and let it come to a boil. Once boiling, let it simmer for 45 to 50 minutes. On the 30-minute mark, give it a stir. If you need a little bit of water, you can add more water. Make a taste test and adjust seasonings of needed.

Step 4:

Serve and enjoy!

Perfect Tex-Mex Style Cabbage Soup