Swiss Chicken Casserole Recipe

This comforting casserole dish from The Country Cook on YouTube will surely become an instant hit! It comes together quickly and easily, and the best part is that it’s a budget-friendly recipe. No need to blow up the bank to serve such a delicious meal for the family. 

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Picture tender chicken breasts enveloped in creamy sauce and layered with lots of cheese – this recipe is sure to become a staple in your kitchen. Your kids, even the picky eaters, will request this every day, trust me. Whether you seek a satisfying weeknight dinner or planning a cozy gathering with loved ones, this recipe promises to elevate your dining experience to new heights. 

Ingredients:

• 6 boneless, skinless chicken breasts
• 1/4 cup grated parmesan cheese
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 12 slices Swiss cheese
• 10.5 oz can cream of chicken soup
• 1 cup chicken broth
• 2 garlic cloves, minced
• 1/2 cup melted butter
• 8 oz package stove top stuffing mix
• 1 tsp fresh minced parsley

Directions:

Step 1

Preheat your oven to 350 degrees F and grease a 9 x 13 casserole dish with a nonstick cooking spray. Set it aside. Next, combine a 10.5 oz can of cream of chicken soup, 1 cup of chicken broth, and minced garlic in a mixing bowl. Stir until combined. Set it aside. Now, lay the chicken breasts in the prepared casserole dish and sprinkle 1/4 tsp salt, 1/4 tsp ground black pepper, and 1/4 cup grated parmesan cheese. After this, layer the Swiss cheese over, then pour the soup mixture and spread evenly.

Step 2

Add the stuffing mix over, then pour 1/2 cup melted butter to the top. Once done, cover the casserole dish with aluminum foil and place in the preheated 350 degrees F oven. Bake for 40 minutes. After 40 minutes, remove the foil and continue baking for another 15 to 20 minutes, or until the top is browned and the chicken is cooked through.

Swiss Chicken Casserole Recipe