The best potato pie, if you’ll ask me, is undoubtedly this recipe from The Simple Way with Delilah on YouTube. It needs only a few ingredients to make, quick and easy, and a total crowd-pleaser. I’m sure everyone will love this at every fall gathering and potluck you’ll attend, I’m sure of it.
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You’ll also not be able to resist how creamy, jiggly, and smooth the texture is – it feels like it’s melting in your mouth. Once you taste this, it will surely become a staple every fall season in your household. Try this today and see for yourself! Watch the video below or continue reading down for the step by step instructions.
Ingredients:
- 2 cups sweet potatoes (mashed)
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp + a pinch of salt
- 1 1/2 tbsp lemon juice
- 1 1/2 tbsp pure vanilla extract
- 1/3 cup half n half (room temp)
- 2 eggs (room temp)
- 1 tbsp flour
- 4 tbsp unsalted butter, melted
- 1 – 9″ deep dish pie shell
Directions:
Step 1
Wash the sweet potatoes thoroughly and prick a few holes all around them using a knife or a fork. Place them on a baking sheet lined with parchment paper, and bake them at 425 degrees F for one hour or until tender. Once done, let them cool completely. Now, peel the sweet potatoes, mash them, then whisk using an electric mixer until smooth. After this, add 1/2 cup brown sugar, 1/2 cup granulated sugar, 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp allspice, 1/4 tsp + a pinch of salt, 1 1/2 tbsp pure vanilla extract, 1 1/2 tbsp lemon juice, 4 tbsp melted unsalted butter, and 1/3 cup half n half. Continue mixing until everything is well combined, then mix in the two eggs and 1 tbsp flour.
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Step 2
Now, pour the mixture into the pie shell, smoothing out the top. Bake at 350 degrees F for 40 to 50 minutes. After baking, let the pie set for a couple of hours, then serve. Enjoy!
Sweet Potato Pie Recipe
