Sweet Cornbread From Scratch Recipe

I cooked a lot for my family, which is why I tend to make every recipe from scratch. One of my favorite made-from-scratch recipes is this sweet cornbread from Kita In The Kitchen on YouTube. I like how simple and straightforward this recipe is and would only need a few ingredients to make. Even if you’re not a baker, I’m sure you’ll be able to pull this recipe out.

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This compliments your spicy dishes well, but it’s a good pair whatever you’re having at your dinner table. You could also serve this alone as it’s excellent on its own already. So, if you’re looking for an easy side for upcoming occasions, you should try this recipe! Watch the video below to learn the step by step instructions. A big thanks to Kita In The Kitchen for this fantastic recipe.

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup cornmeal
• 2 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 1 1/4 cups milk
• 3 tbsp unsalted butter, melted

Directions:

Step 1

Sift 1 cup of all-purpose flour along with 1 cup of sugar. After this, sift 1 cup of cornmeal, 2 tsp baking powder, and 1/4 tsp sea salt in the same bowl with the flour. Once done, whisk the dry ingredients thoroughly. Next, add one large egg and 1 1/4 cups of milk (add in three parts). Continue to mix using an electric mixer.

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Step 2

After this, add 3 tbsp unsalted melted butter. Mix thoroughly until everything is well combined. Once done, let it sit for ten minutes. In the meantime, grease an 8″ x 8″ baking dish with nonstick cooking spray. After ten minutes, pour the batter into the prepared baking dish and bake it in a 400 degrees F oven for 28 minutes. Serve and enjoy!

Sweet Cornbread From Scratch Recipe