Have you tried making quesadillas for breakfast? Now is the time to make this grilled tortilla filled with melted cheese, bacon crumbles, juicy tomatoes, and fresh spinach. Who can resist this half-moon shape goodness? I would eat this any day! This is a super quick breakfast quesadilla recipe by Helly’s Simple Recipe. If you don’t have the energy or time to prepare something to eat in the morning, give this dish a shot, and it will be your go-to breakfast food. You can even add different herbs that you want to make this extra! Watch the video below for the full instructions.
Ingredients:
- 4 eggs
- pinch of black pepper
- green onion
- 2 pieces of tortilla
- mozzarella cheese
- bacon crumbles
- spinach
- tomato
- 4 slices of cheese
- unsalted butter
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Instructions:
Step 1:
Put 2 eggs in 2 separate bowls and add a pinch of black pepper. Slice the green onions and stir with the eggs. The first 2 eggs are for the cheesy tomato and the remaining two for cheesy bacon.
Step 2:
Cheesy tomato quesadilla:
Bring the panto to low heat and add some butter. Once the butter is melted, pour the egg mixture and place 1 tortilla on top. Then let it cook for a few seconds and flip. Next, add the spinach to one side. Slice the tomatoes and put on top of spinach and the slices of cheese. Then fold the tortilla in half and press using the wooden spatula. Put additional butter on the pan and let the cheese melt.
Cheesy bacon quesadilla:
Bring the pan to low heat and add some butter. Once melted, pour the remaining egg mixture and place 1 tortilla on top. Let it cook for a few seconds, then flip with a spatula. Next, put two slices of cheese on half of the circle, then add the bacon crumbles, spinach, and mozzarella cheese on top. Fold the quesadilla in half and let it cook until the cheese melt and golden brown.
Slice in 3 cuts, then serve. Enjoy!
Super Quick Breakfast Quesadillas
