Do you love baking fresh bread at home? If so, here’s a super fluffy no-knead milk buns recipe by Qiong Cooking. This will surely save you a lot of energy and give you that soft and delicious bread you like. I must say this exceeded my expectations as it was better than the ones I buy from the bakery. Watch the video below for detailed instructions.
Ingredients:
- 1 cup minus 1/2 tablespoon of milk
- 1/2 tablespoon of instant yeast
- 3 tablespoons of caster sugar
- 1 piece of egg
- 1 tablespoon of cooking oil
- 2 1/4 cups of bread flour
- 1/2 teaspoon of salt
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Instructions:
Step 1:
In a bowl, combine the milk, 1/2 tablespoon of instant yeast, 3 tablespoons of caster sugar, 1 egg, and 1 tablespoon of cooking oil. Mix everything until well combined.
Step 2:
Add 2 and 1/4 cups of bread flour to the mixture and 1/2 teaspoon of salt. Mix until it forms into a dough using a spatula.
Step 3:
Cover the bowl with a cling wrap and let the dough rise for about an hour until it doubles in size.
Step 4:
Punch the dough to deflate it. This helps to stop fermentation and reactivate the yeast.
Step 5:
Sprinkle some flour into your workspace and transfer the dough. Sprinkle some more on top. Fold it inwards several times until it forms a nearly round dough. Once done, flip it and flatten it.
Step 6:
Divide the dough into 9 parts. Get one of the pieces, sprinkle flour on top, fold it inwards and form into a ball. Do the same for the remaining pieces. Place them with enough spaces in between, cover them with a cling wrap or cloth, and let the dough rest for about 15 minutes.
Step 7:
Get one of the dough, flatten it out, and fold it again inwards to form a ball. Do the same for the remaining pieces.
Step 8:
Place all the dough into a baking pan lined with parchment paper. Cover with a cling wrap and let it rise for about 60 minutes.
Step 9:
Bake in a preheated oven at 350 degrees Fahrenheit for 22 minutes. For the last 8 minutes, cover the pan with foil.
Super Fluffy No-Knead Milk Buns
