Super Easy Apple Crumble Recipe

You have to try this simple and heavenly dessert treat! This super easy apple crumble recipe by Home Cooking is by far the best one I have made at home. The caramel sauce is delicious, and the apples are perfectly cooked.  My whole kitchen smelled divine while it was in the oven. I am sure your family will love this too. Watch the video below for the full instructions.

Ingredients:

• 1 and 1/4 cups of flour
• 1 stick of butter
• 1/2 cup of brown sugar
• 1 teaspoon of ground cinnamon
• 1 teaspoon to 1 tablespoon of vanilla
• 3 to 4 apples
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• juice of 1 lemon (about 2 tablespoons)
• 1 and 1/2 tablespoons of flour
• vanilla

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Instructions:

Step 1:

In a mixing bowl, combine 1 and 1/4 cups of flour, 1/2 cup of brown sugar, and 1 teaspoon of cinnamon. Mix the dry ingredients together.

Step 2:

Put a small saucepan over medium heat. Add 1 stick of butter and let it melt for 4 to 5 minutes until golden brown. Stir continuously. Make sure to not burn the butter.

Step 3:

Add a tablespoon of vanilla extract and the browned butter to the dry mixture. Mix until well combined using a spatula. You can now easily form the mixture. Let it cool for a couple of minutes. Clump the mixture together and then break it apart into chunks. Cover the bowl with a cling wrap and place it in the fridge for about 30 to 45 minutes.

Step 4:

Peel the apples, then cut them into small pieces. Place them in a small saucepan. Next, add 1 teaspoon of ground cinnamon, vanilla extract, 1/4 cup of brown sugar, juice of 1 lemon, and 1 and 1/2 tablespoons of butter. Mix them and cook on the stove for about 5 minutes over medium heat with the lid on top.

Step 5:

Add 1 and 1/2 tablespoons of flour and mix them well to coat the apples. Once the sauce thickens, turn off the heat.

Step 6:

Transfer the apples to a pie plate in one nice layer. Sprinkle the crumbles on top of the apples, then place in the oven at 400 degrees F for about 25 to 30 minutes or until nice and golden brown. Once done, let it cool a little bit before serving.

Super Easy Apple Crumble Recipe