Super Easy and Delicious Key Lime Slab Pie

If you are looking for a light and refreshing dessert recipe, try this super easy and delicious key lime slab pie by tablespoonrecipes. It’s creamy, sweet, and citrusy – the perfect blend of flavors. Make sure to include this on your menu whenever you have a gathering or party. I bet everyone will love this simple treat. Read on or watch the video below for full instructions.

Ingredients

• 1 box of Pillsbury refrigerated pie crust
• 28 oz of sweetened condensed milk
• 6 egg yolks
• 3/4 cup of key lime juice
• 2 cups of heavy cream
• 3 tablespoons of sugar
• 1 tablespoon of lime peel

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Instructions

Step 1:

Lightly flour your work surface, then unroll and stack 1 box of Pillsbury refrigerated pie crusts. Roll it to a 17 x 12 inch rectangle.

Step 2:

Place the crust into a 15 x 10 x 1 inch baking pan and press it firmly into the corners and sides. Poke the bottom and sides of the crust with a fork.

Step 3:

Place it inside the oven and bake at 450F for about 9 to 11 minutes. Once done baking, remove from the oven and place on a wire rack to cool for 15 minutes.

Step 4:

Add 28 oz of sweetened condensed milk in a bowl, followed by 6 egg yolks, and 3/4 cup of key lime juice. Whisk until well combined.

Step 5:

Pour the mixture into the baked pie shell and spread it evenly with a spatula. Place it inside the oven and bake at 350F for about 10 to 12 minutes or until the filling is set. Once done, cool on a wire rack for 15 minutes, then refrigerate until chilled.

Step 6:

Add 2 cups of heavy cream to a bowl and beat until thickened. Next, add 3 tablespoons of sugar and beat until soft peaks. Spread over chilled pie, then sprinkle 1 tablespoon of lime peel on top.

Step 7:

Serve and enjoy!

Super Easy and Delicious Key Lime Slab Pie