These super crispy air-fried lemon pepper wings by Whip It Up With Jay are better than the ones in the Wingstop. They are fully seasoned and coated with this delicious buttery lemon sauce. Who can say no to this yummy homemade recipe? It’s very easy to make, done in just 5 simple steps! Read on or watch the video below for the full instructions.
Ingredients:
- 2.5 lbs of chicken wings
For the coating:
- 1/2 cup of flour
- 1 teaspoon of salt
- 1 teaspoon of pepper
For the chicken seasoning:
- 1/2 teaspoon of paprika
- 1/2 teaspoon of salt
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
For the butter sauce:
- half stick of butter
- 2 tablespoons of lemon pepper seasoning
- 1 teaspoon of parsley
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Instructions:
Step 1:
Combine the dry seasonings. Add 1/2 teaspoon of paprika, 1/ teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to a small bowl. Sprinkle into the chicken wings and toss to fully coat each one.
Step 2:
In a medium bowl, combine 1/2 cup of flour, 1 teaspoon of salt, and 1 teaspoon of ground black pepper. Lightly coat the seasoned chicken wings into the dry mixture. Dust off the excess flour and place it on a rack. Do the same for all remaining chicken wings.
Step 3:
Place the coated chicken wings into the basket of your air fryer. Make sure to not overcrowd the basket. Arrange them in a single layer and do not overlap them. Set your air fryer to 380 degrees F for about 25 minutes.
Step 4:
Transfer the cooked chicken into a bowl. In a small bowl, add half a stick of melted butter, 2 tablespoons of lemon pepper seasoning, and 1 teaspoon of parsley. Mix until well combined.
Step 5:
Pour your lemon butter sauce on your chicken wings and give it a nice toss. Once done, put on a plate then serve.
Super Crispy Air Fried Lemon Pepper Wings
