Image Credit: Cheffoodiecast via YouTube
Whether you’re on a diet, health-conscious, or simply cutting your sugar intake, this recipe is perfect for you. On other hand, scratch that — you can make and try this recipe because it’s too delicious for you to not taste! You can say I’m all of the above, with all those holidays and parties that passed by and are still about to come, I’ve been interested and looking for food and drinks that are low on sugar. I thought it would be hard and less enjoyable to try to maintain an all-natural and healthy diet, but boy was I wrong! Here’s one of the recipes that I enjoy making the most, because not only does it contain no sugar, but also uses just 2 ingredients. What else could I ask for? It’s already cheap, easy, and tasty! Thanks to Cheffoodiecast via YouTube for introducing this to me.
Chocolate Ice Cream
Mango Ice Cream
Strawberry Ice Cream
Chocolate Ice Cream
Peel and cut the bananas, place them in a large bowl, dish, or any freezer-safe container. Put them in the refrigerator and freeze them solid, then transfer them to a food processor or blender. Add cocoa powder and grind until smooth. Transfer in a serving glass.
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Mango Ice Cream
Peel and slice the mango, place them in a large bowl, dish, or any freezer-safe container. Put them in the refrigerator and freeze them solid, then transfer them to a food processor or blender. Add sliced banana and grind until smooth. Transfer in a serving glass.
Strawberry Ice Cream
Remove the leaf of the strawberries and slice evenly, place them in a large bowl, dish, or any freezer-safe container. Put them in the refrigerator and freeze them solid, then transfer them to a food processor or blender. Add sliced banana and grind until smooth. Transfer in a serving glass.
*All image credit belongs to Cheffoodiecast via YouTube. Follow and subscribe to her channel for more!