If you love potatoes, you should try this stuffed jacket potatoes recipe from RecipeTin Eats on YouTube! Trust me; it’s one of the best twice-baked potatoes you’ll ever taste, and the best is it’s so easy to make! This recipe will surely steal the spotlight at every dinner and holiday gathering. The ingredients are also easy, and you can customize it with what’s available to you. Try this potato recipe today and see for yourself. Watch the video below to learn the step by step instructions.
Ingredients:
- 100 oz potatoes
- 1 tbsp vegetable oil
- 1/2 tsp salt
Potato Filling:
- 7 oz streaky bacon, chopped into small batons
- 8 tbsp unsalted butter
- 1/3 cup heavy cream
- 1 cup cheddar cheese, shredded
- 3 green onions, finely sliced
- 1/4 tsp salt
- 1/4 tsp ground black pepper
For Serving:
- 1 1/2 tbsp chives, finely chopped
- sour cream
Directions:
Step 1
Preheat your oven to 430 degrees F. Next, prick the potatoes eight times with a fork, rub vegetable oil on each piece, and season with salt. Place them on a baking rack, and bake for 75 minutes. After this, cut each potato in half, spoon out the inside, and place the potato flesh in a large bowl. Mash it further, then set it aside. In a large pan, fry the chopped bacon and drain on a paper towel. Next, in a saucepan, melt 8 tbsp unsalted butter, then add 1/3 cup heavy cream. Mix well, then pour it on the mashed potatoes.
[social_warfare]
Step 2
Add the fried bacon, chopped green onion, shredded cheddar cheese, 1/4 tsp salt, and 1/4 tsp ground black pepper. Mix well to combine. Once done, divide it into each prepared potato skins, then top with shredded cheddar cheese. Place the jacket potatoes on a baking rack, then bake for 20 to 30 minutes. Serve it with some freshly chopped chives and a dollop of sour cream. Enjoy!
Stuffed Jacket Potatoes Recipe
