This strawberry pie cake recipe by Catherine’s Plates on YouTube shows an easy way to make a strawberry pie cake with a box cake mix and pie filling. I love the idea of using a box cake mix because sometimes people may not know how to bake a cake from scratch or want to save time in the kitchen. It’s a quicker way to bake a cake, and it’s a great alternative. I love strawberry cake so this is a different way to make it instead of using strawberry cake batter. The strawberry pie filling adds a stronger flavor with the chunks of strawberries too.
Ingredients:
- 1 (15.25oz) box white cake mix
- 1 (21 oz) can strawberry pie filling
- 1/4 cup milk
- 1 tbsp vanilla extract
- 2 large eggs (room temperature
Frosting:
- 1 cup white granulated sugar
- 5 tbsp butter
- 1/3 cup milk
- 1 cup white chocolate morsels
Topping:
1 (21 oz) can strawberry pie filling
Directions:
First, preheat the oven to 350F. Grease and flour a baking dish and set aside. In a large bowl, combine dry cake mix, pie filling, vanilla extract, milk, and eggs. Pour the batter into the prepared baking dish.
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Next, bake for about 23-28 minutes until done. Cool the cake before starting the frosting. Once the icing is finished, pour the hot mixture over the cooled cake, and spread immediately. Continue to watch Catherine’s Plates on YouTube for full instructions and details.
Overall, this is an easy cake to bake because you don’t have to make everything from scratch. However, the icing is the only thing that is not a premade store-bought item, but you can if you want to make it even easier. The white chocolate frosting is perfect with strawberries, and it would be nice to make for your loved ones on Valentine’s Day.
