Super Quick Stir-Fry Broccoli and Carrot With Chicken

Running out of lunch or dinner recipes? Try this super quick stir-fry broccoli and carrot with chicken by Mel’s Cooking Journey. It’s healthy, delicious, and filling. You have proteins from the meat and nutrients from vegetables. Of course, this recipe will not be complete without rice, so make sure you have it for a complete meal. Read on or watch the video below for full instructions.

Ingredients:

• 0.7 lb of carrots (cut into florets)
• salt and black pepper to taste
• 1/2 carrot (thinly sliced)
• 3 cloves of garlic (minced)
• 0.55 lb of chicken breast (thinly cut)
• 2 to 3 tablespoons of oil
• 1 tablespoon of light soy sauce
• 2 tablespoons of oyster sauce
• 1/2 cup of water
• 1/2 teaspoon of dark soy sauce
• cornstarch slurry

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Instructions:

Step 1:

Rinse the broccoli florets then place them in a bowl. Add some salt and let it soak for about 1 to 2 minutes. Once done, wash the broccoli 2 to 3 times. Next, cut them into bite-size pieces.

Step 2:

Add the thinly sliced chicken to a bowl, then season with salt and black pepper. Mix until well combined.

Step 3:

Heat 2 to 3 tablespoons of oil in a pan. Add the chicken and stir fry for about 2 to 3 minutes.

Step 4:

Add the minced garlic and saute for a few seconds. Next, add the chopped carrots and broccoli. Mix well and cook for a few seconds.

Step 5:

Pour 1 tablespoon of light soy sauce and 2 tablespoons of oyster sauce into the chicken and vegetables, then add 1/2 cup of water. Give it a mix. Next, add 1/2 teaspoon of dark soy sauce and mix again. Let it come to a boil.

Step 6:

Once boiling, add the cornstarch slurry and mix until the sauce becomes a little bit thick. Once done, turn off the stove.

Step 7:

Serve on a plate and enjoy it with rice.

Super Quick Stir Fry Broccoli and Carrot With Chicken