Level up your banana cake by making this sticky toffee banana cake recipe from Easy Quick Recipes. Yes, it is as delicious as it looks! Just staring at the photo above makes my mouth water. Plus, it’s super easy to make and comes together quickly. Moist and fluffy cake is loaded with chocolate chips and nuts, and drenched in warm toffee sauce. What more could you ask for? I bet no one can resist taking a slice of this mouthwatering dessert.
RELATED: Air Fryer Banana Bread
This cake recipe only uses simple ingredients: bananas, flour, baking soda, baking powder, egg, butter, sugar, yogurt, vanilla extract, cinnamon powder, chocolate chips, and nuts. Yogurt is used instead of milk to make the cake lighter and fluffier. You should also use overripe bananas as they are sweeter and richer. Serve it with coffee, tea, or juice for a yummy snack. Give this recipe a try; I am sure you will love it.
Easy Sticky Toffee Banana Cake Ingredients
For the cake:
- 2 mashed bananas
- 1 cup and 2 tablespoons of plain flour
- 1/3 teaspoon of baking soda
- 1 teaspoon of baking powder
- 1 egg
- ¼ cup and 1 tablespoon of butter
- ½ cup and 2 tablespoons of sugar
- ¼ cup of plain yogurt
- Vanilla extract
- 1 teaspoon of cinnamon powder
- 2/3 cup of chocolate chips and chopped nuts
For the toffee sauce:
- 1 tablespoon of butter
- 6 tablespoons of brown sugar
- ¾ cup of heavy cream
How to Make Sticky Toffee Banana Cake
Step 1:
Make the cake. In a bowl, add the softened butter and sugar. Whisk for 2 to 3 minutes.
Step 2:
Add the mashed bananas, plain yogurt, egg, and vanilla extract, then whisk to combine for 1 to 2 minutes.
Step 3:
Sift the flour over the mixture, then add baking powder, baking soda, and cinnamon powder. Slightly mix with a spatula, then mix with a handheld mixer for about 15 seconds.
Step 4:
Mix in the nuts and chocolate chips with a spatula.
Step 5:
Grease an 8×8 inch baking pan with oil, then line with parchment paper. Transfer the mixture and spread evenly.
Step 6:
Bake at 338F for 30 to 35 minutes.
Step 7:
Make the toffee sauce. In a heatproof bowl, add the butter and brown sugar. Microwave for 30 seconds. Mix well. Add the heavy cream and mix until smooth.
Step 8:
Once done baking, poke holes in the cake and pour the sauce. Leave for 10 minutes, then remove the cake from the pan.
Sticky Toffee Banana Cake Video Recipe
