Image by Tasty via YouTube
Looking for an easy dinner recipe? If you are, try this sticky pineapple chicken by Tasty. It’s sweet, savory, and tangy – perfect with freshly cooked white rice. If you are tired of eating the same meal every week, give this recipe a try. It’s incredibly easy to prepare and only requires one pan.
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This sticky pineapple chicken is a mixture of pineapple, chicken, hoisin sauce, soy sauce, brown sugar, garlic paste, and chicken stock. The chicken is tender, and the sauce is packed with flavors. Serve it on a plate or inside a pineapple bowl.
Here’s another chicken recipe: Healthy Buffalo Chicken Salad Recipe
Get a sharp knife. Carefully cut the pineapple in half lengthwise.
Cut around the edge of the pineapple using the tip of a knife. Be careful not to cut through the skin.
Slice the pineapple flesh in a crisscross pattern then scoop out the pineapple cubes using a spoon. Place the flesh in a bowl and save it for later. Discard the core.
Place a large pan over medium heat and add the oil. Once hot, add the chicken and season with salt and pepper. Cook for about 10 minutes or until browned and cooked through. Transfer to a plate and set aside.
Add the pineapple squares, hoisin sauce, soy sauce, brown sugar, and garlic paste into the same pan and cook for a couple of minutes. Next, stir in the chicken stock and let it come to a simmer.
Add the chicken back once the sauce is thick and stir to coat.
Serve the chicken in the empty pineapple halves, along with white rice. Sprinkle sesame seeds on top and serve. Enjoy!