Casseroles are my favorite thing to cook. I had never heard of a steakhouse potato casserole, but it sounds totally delicious! This casserole is made with all the ingredients I normally eat on my baked potatoes and I adore the flavor of each ingredient, especially on a potato. So, when I saw this video recipe tutorial for steakhouse potato casserole by Food Wishes on YouTube, I had to try it. I love my potatoes any way I can get them, boiled, baked, mashed, or roasted and I also love any kind of casserole, so it was an obvious match made in Heaven for me. The recipe couldn’t be easier. First, preheat the oven to 400 degrees then you just wrap your potatoes in foil and poke holes in them then bake as usual. The next part is where it gets super interesting, you grate these already deliciously baked potatoes and add all kinds of cool stuff that everyone loves on their baked potatoes. Then, put them in the casserole with cayenne pepper and some dried parsley. Wow, talk about good! here are the ingredients with the directions

Ingredients:

• 1 tsp Butter (as needed)
• 3 Large Russet Potatoes (scrubbed)
• 2 Shallots
• 3 tsp Kosher Salt (or regular)
• 1/2 tsp Freshly Ground White Pepper
• 1 Pinch Cayenne Pepper (or to taste)
• 2 1/2 cups Grated Sharp Cheddar Cheese
• 1 3/4 cups Sour Cream

Directions:

First, bake your potatoes at 400 degrees for 1 hour and 15 minutes.

Then Grate your potatoes, skins and all.

Then add your chopped shallots, sour cream, and seasonings.

Then place in a casserole and bake at 400 degrees for 30 to 35 minutes and serve hot!

These potatoes are excellent, I highly recommend this recipe.

Steakhouse Potato Casserole Recipe