Steakhouse creamed corn will always be a favorite side dish. It’s perfectly sweet and creamy, with a hint of saltiness and spiciness from the bacon and serrano peppers, making it a perfect pair with beef, fried chicken, meatloaf, or other meats.
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This recipe is easy to make and comes together so quickly in just one pan. I have made this a couple of times for family or friends gatherings, and it’s always a hit. I highly suggest making this recipe for the holidays or parties. It’s so delicious with bright bold flavors. Learn how to make steakhouse creamed corn with COOKING WITH SHEREEN‘s recipe.
Here’s another recipe for you to try: How to Make Delicious Country Fried Steak
Easy Steakhouse Creamed Corn Ingredients
- 4 slices of thick bacon (sliced crosswise)
- 3 to 4 green onions (sliced, separate whites and greens) – divided
- 1 onion (diced)
- 2 serrano peppers (1 diced and 1 sliced)
- kosher salt
- finely ground black pepper
- 2 pounds frozen whole-kernel corn or fresh corn off the cob
- 3/4 cup of heavy cream
- 2 teaspoons of granulated sugar
- 1/3 cup of mascarpone
- 4 tablespoons of unsalted butter
- 1/2 cup of grated Parmigiano reggiano
How to Make Steakhouse Creamed Corn
Step 1:
Place a 12-inch skillet over medium-low heat and add the sliced bacon. Render the fat, then crisp the bacon for about 7 to 8 minutes. Remove with a slotted spoon onto a plate lined with paper towel. Reserve 3 tablespoons of the rendered fat in the pan.
Step 2:
Increase the heat to medium, then add the onions and diced serrano. Saute for 3 to 4 minutes. Season with salt and pepper.
Step 3:
Add the frozen corn to the sauteed vegetables and saute at medium-high heat for 3 to 5 minutes. Season with salt and pepper again.
Step 4:
Add 3/4 cup of heavy cream. Reduce the heat to medium to medium-low. Add 2 teaspoons of sugar and mix again. Cook for 3 to 4 minutes. Add the mascarpone and cold butter. Mix well. Sprinkle 1/2 cup of shredded Parmigiano Reggiano. Stir until well incorporated. Toss in some of the crispy bacon and green onions.
Step 5:
Serve in a large bowl, then garnish with the remaining green onions, crispy bacon, and sliced serrano. Serve and enjoy!
Steakhouse Creamed Corn
