My grandma made the most delicious bread pudding and it is one of my very favorite desserts from my childhood, but when I found this excellent stale bread casserole video recipe tutorial by Pratik Yemik Tariffleri, on YouTube, I just had to try it! I had forgotten how much I loved it until I saw this delicious stale bread casserole makeover recipe. All the memories of my Grandma came flooding back and I knew I had to make his Bread Pudding in a hurry! I started by getting my ingredients together as soon as I could to make this delicious casserole!

Ingredients For The Stale Bread Casserole Recipe:

For The Casserole:

  • 1 piece of stale bread
  • 1 large onion
  • 3 cloves of garlic
  • 1 pound f ground beef
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of salt
  • 1 teaspoon of red pepper flakes
  • 1/2 teaspoon of mint
  • 1/2 teaspoon of thyme

For The Sauce:

  • 4 eggs
  • 1 glass of milk
  • Some dill (to taste)
  • 1 red pepper
  • 1 green pepper

Directions:

In this excellent stale bread casserole video recipe tutorial by Pratik Yemik Tariffleri, on YouTube, you will learn to make this stale bread casserole in a few easy steps. You will begin by cutting your bread, then laying it flat at the bottom of a greased casserole dish.

Slice Stale Bread for Easy Casserole Recipe
Image By: Pratik Yemik Tariffleri Via YouTube

Then. you will add your meatloaf cakes and other delicious ingredients and then pour over your egg mixture and bake at 350°F for 25 to 30 minutes.

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Easy Casseroles to Make With Stale Bread
Image By: Pratik Yemik Tariffleri Via YouTube

Stale Bread Casserole Recipe

Stephanie Hicks | DIY JOY

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Stephanie

Since I lover experiments, I’ve alwaysnloved to create, paint, as well as cook and style food. I feel in love with DIY as soon as I discovered it and could not have been more excited when I learned I could share projects with people around the world. Taking photos is a passion of mine, as is design and painting with oils. I love holidays and celebrations, crafting cute little gifts and serving up at least one new recipe I am excited about.

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