When we eat corn on the cob, most people just boil the entire cob, which is truly delicious, but it can get a bit boring. When I found this Southern-style fried Cajun corn recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, I knew I had found a real winner. This fried corn recipe can be made with canned corn, but if you want the absolute best flavor, you should use fresh corn on the cob. There are really simple instructions in the video tutorial that explain how you cut the corn kernels off the cob, straight into the pan.
Ingredients For Southern-Style Fried Cajun Corn Recipe:
- 8 ears of corn
- 2 to 3 slices of bacon
- 1 tablespoon of heavy cream
- 1 tablespoon of black pepper (less if preferred)
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of Creole or Cajun Seasoning (Smokey Joe Creole Kick or Tony’s work well)
- Salt to taste
- Fresh parsley to garnish
Directions:
In this Southern-style fried Cajun corn recipe by Smokin’ & Grillin’ Wit’ AB, on YouTube, you will learn how to make this delicious recipe in a few easy steps. You begin by cutting the corn kernels off of the cob and adding those to the frying pan.
Then, you will gently toss the corn with the other ingredients over medium heat for a few minutes, until the corn reaches the desired doneness.
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This recipe is absolutely delicious and so easy to make. I highly recommend that every corn lover out there try this Southern-style Cajun corn recipe.
Southern-Style Fried Cajun Corn Recipe
