When I found this delicious Southern blue ribbon mac and cheese bake by Simply Food By TY, on YouTube, I had to try it. I have seen lots of mac and cheese recipes in my time but this Southern mac and cheese bake won a blue ribbon in a cooking contest, and when you see these delicious ingredients used, you will know why.

Ingredients For The Southern Mac And Cheese Recipe:

• 1 pound of elbow macaroni (cooked al dente)
• 1 stick of real butter (for the macaroni)
• 8-ounces of Monterey Jack cheese
• 8-ounces of sharp cheddar cheese
• 8-ounces of white cheddar
• 8-ounce package of cream cheese
• 16-ounces of Velveeta
• 8-ounces of Mozzarella cheese
• 1 stick of real butter (for the roux)
• 1/2 cup of all-purpose flour (for the roux)
• 1 1/2 cups of whole milk (for the cheese sauce)
• 1 cup of half & half (for the cheese sauce)
• 1/2 cup of sour cream
• 1 teaspoon of black pepper
• 1/2 tablespoon of seasoned salt
• 1 teaspoon of paprika
• 1 teaspoon of Creole seasoning
• 2 and 1/2 tablespoons of Eagle Brand milk
• 1 more half cup of whole milk
• 3 large beaten eggs (poured over the cooked macaroni before you add to the cheese sauce)
• Extra shredded cheese for the top
• 1/2 stick of real butter for the top (cubed)

Directions:

In this delicious Southern blue ribbon mac and cheese bake by Simply Food By TY, on YouTube, you will learn how to make this award-winning rich and creamy mac and cheese in a few easy steps.

Then, you will bake at 350 for 30 to 40 minutes.

[social_warfare]

This is a delicious recipe!

Southern Blue Ribbon Mac And Cheese Recipe