Soft Apple Cookies Recipe
Image credits: Cooking Lyrics via Youtube
If you have too many apples and don’t want them to go to waste, How about you turn them into these stunning soft apple cookies from Cooking Lyrics on YouTube? I frequently make these cookies – even buying apples specifically for this recipe. They’re so good that my family would always request these cookies from me.
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They’re also light, making them ideal for breakfast or as an afternoon snack. You’ll surely love the texture with that little crunch from the apples. Try this quick and easy recipe today and see for yourself! Watch the video below to learn the step by step instructions, or continue reading below. Thanks to Cooking Lyrics for this fantastic recipe!
Ingredients:
- 2 eggs, room temp
- 1/2 cup of sugar
- a pinch of salt
- 4 oz butter, softened
- 2 1/4 – 2 1/2 cups of plain flour
- 3 tsp baking powder
- 2 Granny Smith apples
- icing sugar
- ground cinnamon (optional)
Directions:
Step 1
Crack two eggs in a large bowl, then add a pinch of salt and 1/2 cup of sugar. Whisk using an electric mixer until the sugar dissolves. Next, add the softened butter and continue to mix until the butter is incorporated. Now, gradually add the flour along with 3 tsp baking powder while whisking the mixture. Set it aside. Next, peel, de-seed, and chop the apple into small pieces and mix them into the batter.
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Step 2
Now, scoop a heaping tablespoon into a parchment paper-lined baking tray. Repeat this until you finish up the mixture. Once you’re done, place the baking tray in a 350 degrees F oven and bake the cookies for about 20 minutes. After baking, sprinkle some icing sugar and ground cinnamon (optional) over the top of each cookie. Serve and enjoy!
