Smothered Pork Chops and Gravy

Smothered Pork Chops and Gravy | DIY Joy Projects and Crafts Ideas

Image by Smokin' & Grillin with AB via Youtube


One of the best dinner recipes I have ever tried is this smothered pork chops and gravy by Smokin’ & Grillin with AB. Everyone is so happy whenever I make it at home. The meat is perfectly cooked and seasoned! Plus, the gravy is fantastic. It’s a very simple recipe that only requires a few ingredients, so make sure you try it.



  • 2 to 4 pork chops
  • 1/2 cup of flour
  • 3 slices of bacon
  • 1 tablespoon of black pepper
  • 2 cups of chicken broth
  • 1 large white onion, roughly chopped (optional)
  • 2 tablespoons of your favorite all-purpose seasoning
  • 1 tablespoon of garlic powder


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Step 1:

Add the flour to a plate and your pork chop on a chopping board or baking sheet.

Step 2:

Season your pork chops with all-purpose seasoning on all sides. Put the extra seasoning on the flour. Next, season them with garlic powder. Add excess to the flour.

Smothered Pork Chops and Gravy Recipe
Image by Smokin’ & Grillin with AB via Youtube

Step 3:

Add black pepper to your flour and mix well until well incorporated.

Step 4:

Add a generous amount of oil to a pan and heat to 365 degrees Fahrenheit.

Step 5:

Coat your meat with flour on all sides and add to the pan. Cook until browned for 5 to 6 minutes then flip to the other side. Cook the other side for another 5 to 6 minutes. Once done, place on a rack with a baking sheet in the bottom to catch dripping oil.

Smothered Pork Chops and Gravy Ingredients
Image by Smokin’ & Grillin with AB via Youtube

Step 6:

Cook the bacon until crispy, then remove from the pan. Add the sliced onion to your pan and cook until translucent. Remove from the pan.

Step 7:

Add two tablespoons of seasoned flour to your pan and whisk with the bacon grease. Continuously whisk for a minute. Slowly add the chicken broth while whisking. Cook until a little bit thick over medium-low heat.

Step 8:

Put back the onions and the pork chop. Scoop the sauce on top of the pork chops. Cover it and cook until the internal temperature reaches 145 degrees.

Step 9:

Serve and enjoy!


Smothered Pork Chops and Gravy

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