I have such great memories of being a Girl Scout and I loved the camp outs we went on. This is one of my best memories of that special time in my life.
The first recorded version of the recipe appeared in 1927 in the publication Tramping and Trailing with the Girl Scouts. Nobody knows the exact origin of this campfire treat.
The word s’more is believed to be a contraction of the phrase “some more”. Very fitting, I think, since I’m always wanting some more of it! A sandwich of two graham crackers, toasted marshmallow and a square of milk chocolate. What could be better than that?
S’mores! They are everywhere right now. All over the Internet, tempting us mere mortals that don’t have a camp fire, fire pit, any kind of fire, really.
So, I’ve decided to tend to my s’mores craving by making these s’mores in a jar that are made indoors, but can be enjoyed indoors or outdoors, no fire required and done in less than 10 minutes!
The secret for a good s’mores is good ingredients. How could you go wrong with Hershey’s Milk Chocolate, Honey Maid Graham Cracker Squares and Kraft’s Jet Puffed Marshmallows?
Watch how Broke And Bougie makes these in her step by step tutorial so you can indulge in this decadent treat! This is the best way I know of to your kids hearts!
