Slow Cooker Tuscan Chicken Recipe

Imagine coming home to the aroma of a hearty, flavorful meal simmering away, ready to be enjoyed with minimal effort. This Tuscan chicken recipe from The Magical Slow Cooker is the ultimate comfort food that all cooks in a slow cooker. It combines tender, juicy chicken with a rich, creamy sauce infused with sun-dried tomatoes, garlic, spinach, and Italian herbs. 

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This dish not only delights your taste buds but also simplifies your dinner routine. With its vibrant flavors and effortless preparation, Slow Cooker Tuscan Chicken is sure to become a family favorite that you’ll turn to time and time again.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• salt and black pepper, to taste
• 1 cup sun-dried tomatoes, drained and chopped
• 4 cloves of garlic, minced
• 1 small onion, sliced
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream
• 2 cups baby spinach
• 1/4 cup freshly grated parmesan cheese
• fresh parsley, for garnish

Directions:

Step 1

In a small bowl, add 1 tsp dried oregano, 1/4 tsp crushed red pepper flakes, 1/2 tsp garlic powder, 1 tsp dried thyme, 1/2 tsp onion powder, salt, and ground black pepper. Mix well. Season the chicken breasts with the herb mixture, then brown the chicken on both sides on a large skillet over medium-high heat. Once done, transfer the cooked chicken to the slow cooker. Add the sliced onion, minced garlic, sundried tomatoes, and 1 cup low-sodium chicken broth.

Step 2

Cover the slow cooker, set it on low, and cook for three to four hours until the chicken is tender. After the cooking time, remove the chicken and add 1/2 cup heavy cream and 2 cups baby spinach to the slow cooker and stir them in together with the sauce. Add the chicken back and sprinkle 1/4 cup freshly grated parmesan cheese. Cover and cook for another 15 minutes. Serve and enjoy!

Slow Cooker Tuscan Chicken Recipe