Thanksgiving is just a few days away. If you still don’t have a menu, here’s a slow cooker Thanksgiving casserole recipe by The Magical Slow Cooker fully loaded with chicken, potatoes, green beans, cream of chicken soup, mozzarella cheese, cream of mushroom soup, and turkey stovetop stuffing. This dish can serve a big group and is incredibly filling!
RELATED: 34 Thanksgiving Dinner Recipes To Try This Year
Go for this recipe if you want a delicious casserole that you can easily cook this holiday. All you need to do is prepare the ingredients and dump them in the slow cooker – no need to spend a lot of time in the kitchen! It is super flavorful and full of different seasonings that taste like home. Serve it with cranberry sauce or dinner rolls for a complete meal.
Crock Pot Thanksgiving Casserole Ingredients
For the potato layer
- 3 lbs of russet potatoes (peeled and diced small)
- 2/3 cup of milk
- 1/2 cup of butter (sliced)
- 1 teaspoon of salt
- 1/4 teaspoon of pepper
For the chicken layer
- 2 lbs of chicken breasts (cubed into 1-inch pieces)
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 teaspoon of parsley
Next layers (in order)
- 10.5 oz can cream of mushroom soup
- 6 oz turkey stove top stuffing (or chicken flavor)
- 1/2 cup of salted butter (sliced)
- 1 lb of frozen green beans
- 10.5 oz can cream of chicken soup
- 8 oz shredded mozzarella cheese
- 1 cup of french fried onions
For serving:
- cranberry sauce
- dinner rolls
[social_warfare buttons=” Facebook, Pinterest, Twitter, WhatsApp”]
How to Make Thanksgiving Casserole With Crockpot
Step 1:
Spray non-stick spray on your slow cooker
Step 2:
Add the peeled and diced potatoes to the slow cooker, followed by the milk. Place the butter slices on top of the potatoes – make sure to spread them evenly. Sprinkle with salt and pepper.
Step 3:
Cube the chicken and add to a bowl. Add salt, pepper, onion powder, garlic powder, and parsley. Stir until they are coated with the seasonings, then add to the slow cooker over the potatoes.
Step 4:
Add the next layers in order – make sure to spread each layer out evenly over the next: cream of mushroom soup, stuffing mix, sliced butter, green beans, cream of chicken soup, then mozzarella cheese.
Step 5:
Place the lid of the slow cooker and cook on low for 6 to 7 hours or until the edges are a little bit browned, the top bubbling, and the chicken has reached an internal temperature of 165F. The potatoes should be fork-tender. Cooking time will depend on your actual appliance.
Step 6:
Sprinkle French fried onions once done cooking. Serve and enjoy!
