Slow Cooker Red Beans and Rice

Are you looking for a quick, hearty dish to serve on a busy weeknight? Look no more, The Magical Slow Cooker on YouTube has your back. These red beans are slow-cooked to perfection, giving it all the Fall flavors you’ll want for a cozy dinner with the family. It’s a Fall staple in my house, and everyone loves how simple yet delicious this dish is. It’s filling, comforting, and the perfect weeknight dish. Serve it over a bowl of steaming white rice to make the night perfect! Try this today and see for yourself. Watch the video below to learn the step by step instructions.

Ingredients:

• 1 lb dried small red beans (not kidney beans)
• 1 yellow onion, diced
• 1 green bell pepper, diced
• 1 celery rib, diced
• 24 oz polska kielbasa sausage, sliced
• 3 cups of chicken broth
• 2 cups of water
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tbsp creole seasoning
• 2 bay leaves

Directions:

Step 1

To start, add the dried small red beans, diced onions, diced bell pepper, diced celery, sliced polska kielbasa sausage, 3 cups of chicken broth, 2 cups of water, 1 tsp onion powder, 1 tsp garlic powder, 1 tbsp creole seasoning, and two bay leaves. Mix well.

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Step 2

After this, put on the lid of the slow cooker, set it on high, and cook for six to seven hours. In the last two hours, stir the beans and serve over white rice. Enjoy!

Slow Cooker Red Beans and Rice