Slow Cooker Olive Garden Chicken Pasta

This is one of the easiest and most delicious pasta recipes I have ever tried. You have to make this slow cooker olive garden chicken pasta by the Magical Slow Cooker at home! It’s creamy, flavorful, and more than what you expect it to be. You only need 5 ingredients to make this yummy recipe, so next time you crave some Olive Garden pasta, you no longer have to go out. Watch the video below for the full recipe.

Ingredients:

• 1.5 lbs boneless and skinless chicken breast
• 16 oz Olive Garden Italian dressing (or any Italian dressing you prefer)
• 1/4 cup of grated parmesan cheese
• ground black pepper to taste
• 8 oz of cream cheese

slow cooker size: 6-quart or larger

Note: If you don’t want the salty vinegar flavor, only use about half of the dressing and add low sodium chicken broth or pasta water. For creamier pasta, add the cream cheese at the end.

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Instructions:

Step 1:

Place the chicken breasts on the slow cooker, then pour over 16 oz of the Olive Garden Italian dressing and sprinkle 1/4 cup of grated parmesan cheese. Then season with ground black pepper. Next, add 8 oz of cream cheese.

Step 2:

Place the lid on the slow cooker. Cook the chicken and sauce on high for about 4 hours or on low for about 5-6 hours.

Step 3:

When the cooking time is almost done, boil some water and start cooking the pasta on the stovetop based on the package instructions.

Step 4:

Once the time is up, shred the chicken using two forks. Drain the pasta from the pot and add to the chicken and sauce in the slow cooker. Stir well until the pasta is fully coated with the sauce. Once done sprinkle over the remaining parmesan cheese. Serve on a plate, garnish with some herb and enjoy!

Slow Cooker Olive Garden Chicken Pasta