Slow Cooker Dr. Pepper Pulled Pork

This delightful dish, known for its tender, melt-in-your-mouth texture and rich, smoky flavor, is a staple at barbecues, family gatherings, and casual weeknight dinners alike. But what if you could elevate this classic dish with a surprising twist? This slow cooker Dr. Pepper pulled pork from The Magical Slow Cooker on YouTube is a recipe that infuses the beloved barbecue staple with the sweet and spicy notes of everyone’s favorite soda. 

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By combining the slow, gentle heat of a crockpot with the unique flavor profile of Dr. Pepper, this recipe transforms ordinary pork into an extraordinary dish. Whether you’re a seasoned home cook or a beginner, this recipe promises to deliver a crowd-pleasing dish with minimal effort and maximum flavor!

Ingredients:

• 3 lb boneless picnic roast (pork)
• 12 oz Dr. Pepper (1 can)
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• hamburger buns, for serving

Directions:

Step 1

Add 1 cup barbecue sauce in a medium bowl along with 1 tbsp Worcestershire sauce, 1/4 cup apple cider vinegar, 1 tbsp brown sugar, 1 tsp garlic powder, 1/2 tsp cayenne pepper, 1 tsp onion powder, 1/2 tsp black pepper, 1 tsp salt, and 1 tsp paprika. Whisk until well combined. Next, place the pork in the slow cooker and pour a can of Dr. Pepper along with the barbecue sauce mixture.

Step 2

Cover the slow cooker with its lid, set it on low, and cook for six to eight hours. After this, remove the pork from the slow cooker and transfer it to a medium bowl. Shred the pork with two forks and transfer it back to the slow cooker. Mix it well with the sauce, then cook for another 30 minutes covered. Serve and enjoy!

Slow Cooker Dr. Pepper Pulled Pork