Who doesn’t like a big chunk of ham, especially when it’s slow-cooked to perfection, like this recipe from Kerry Whelpdale on Youtube? It’s super tasty and bursting with lots of flavors! And did I mention that it’s also soaked in coke? Which gives it its distinct taste. Learn the full recipe by watching the video below.
Ingredients:
- 1 white onion
- 1 celery stick
- 1 carrot
- 4 lb gammon joint
- coke
For the sticky sauce:
- 2 tsp mustard
- 4 tbsp maple syrup
- some soy sauce
Directions:
Step 1
Roughly chop your white onion, celery, and your carrot. Put them in the slow cooker together with the gammon joint. Now, pour over enough coke to cover the whole meat. Once you’re done pouring the coke, cover the slow cooker with the lid, put it on low, and cook for five hours.
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Step 2
While waiting for the gammon to cook, in a small bowl, add 2 tsp of mustard, 4 tbsp of maple syrup, and some soy sauce. Mix well to combine. You can also preheat your oven to 375 degrees F at this point. Once the gammon is finished cooking, remove it from the slow cooker and take off its skin, leaving the fat. Grab a knife and score into the fat of your gammon, then pour the sticky sauce all over. Place it in the oven for 20 minutes, then after 20 minutes, take it out of the oven and baste it with its juices. Pop it back into the oven for another 20 minutes.
Slow Cooker Coke-Soaked Ham Recipe
