Slow Cooker Chicken Buffalo Meatballs

Do you love anything buffalo? If you do, you have to try this easy chicken buffalo meatballs recipe by Clean & Delicious. It is incredibly amazing! Each one is packed with so much flavor, making them so addicting. I love making this recipe at home. Everyone can’t get enough of it. The meatballs are juicy and coated with a yummy buffalo wing sauce.

RELATED: Baked Buffalo Cauliflower Bites Recipe

The best thing about this recipe is that it is perfect for meal prep. These chicken meatballs are baked in the oven, then slow-cooked to perfection with the buffalo sauce. No frying is needed for this recipe, making it a healthier option for you. They are easy to prepare, delicious, and great for sharing. Serve it as an appetizer or a meal with the homemade greek yogurt blue cheese dressing.

For more buffalo flavored recipes, check these out: Buffalo Chicken Egg Rolls Recipe, Buffalo Chicken Spaghetti Recipe, Air Fryer Buffalo Chicken Nuggets Recipe

Easy Chicken Buffalo Meatballs Ingredients

For the meatballs:

• 1 lb of lean ground chicken
• 1 egg
• 1/2 cup of panko breadcrumbs
• 1/2 cup of cauliflower rice
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of chopped parsley
• 3/4 cup of buffalo wing sauce

For the Greek yogurt blue cheese dressing:

• 3/4 cup of greek yogurt
• 1 tablespoon of mayo
• 2 garlic of crushed garlic
• 1/2 cup of crumbled blue cheese
• 1 tablespoon of white wine vinegar
• 1/4 cup of milk
• fat pinch of sea salt and black pepper

How to Make Chicken Buffalo Meatballs Using Slow Cooker

Step 1:

Start by preheating your oven to 350F and lining a rimmed baking sheet with parchment paper.

Step 2:

In a large bowl, add the ground chicken, egg, breadcrumbs, cauliflower rice, onion powder, garlic powder, parsley, salt, and pepper. Gently mix everything together with your hands until well incorporated.

Step 3:

Take a heaping tablespoon of the mixture and form into a ball. Place on the prepared baking sheet. Repeat with the remaining mixture.

Step 4:

Place in the preheated oven for 10 minutes. After that, transfer to a crockpot. Pour the buffalo sauce, then place the lid. Cook for two hours on low setting.

Step 5:

Make the dipping sauce by combining all ingredients in a bowl.

Step 6:

Serve the meatballs with the sauce. Enjoy!

Slow Cooker Chicken Buffalo Meatballs