If you’re looking for a new soup to try, I highly recommend this cauliflower cheese soup from The Magical Slow Cooker on YouTube. It’s flavorful, cheesy, and slow-cooked to perfection. You’ll also love the smooth, velvety texture of this soup. You will surely won’t get enough of this once you try it.
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This recipe is a staple in our home, especially during the winter season. My family adores this recipe, and I love how healthy and keto-friendly this recipe is. Try this today and see for yourself! Watch the video below to learn the step by step instructions.
Ingredients:
- 32 oz box chicken broth
- 1 head cauliflower, cut into chunks (green part discarded)
- 1 cup diced leeks (about 1 leek)
- 2 garlic cloves
- 1/4 tsp ground black pepper
- 3 cups shredded sharp cheese, freshly shredded (not bagged)
- 1/2 cup heavy cream
For Serving:
- salt to taste
- 6 slices of bacon, cooked and crumbled
- chopped chives
- additional shredded cheese
Directions:
Step 1
To start, prepare the ingredients. Cut one head of cauliflower into chunks, dice the leeks, and shred 3 cups worth of sharp cheese. Set them aside. To the slow cooker, add a 32 oz box of chicken broth, chopped cauliflower, diced leeks, two garlic cloves, and 1/4 tsp ground black pepper. Cover the slow cooker, set it on low, and cook for six to eight hours.
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Step 2
After eight hours, transfer everything from the slow cooker to the blender and pulse until smooth. Once done, transfer everything back to the slow cooker, then stir in 3 cups of freshly shredded sharp cheese and 1/2 cup heavy cream. Mix well and season with salt to taste. Transfer to a serving bowl and top with cooked and crumbled bacon, chopped chives, and additional shredded cheese. Enjoy!
Slow Cooker Cauliflower Cheese Soup Recipe
