Slow Cooker Caribbean Chuck Roast Recipe

Are you looking for a flavorful slow cooker recipe? Try this Caribbean chuck roast from Catherine’s Plates on YouTube! This rich, hearty, melt-in-your-mouth dish is bursting with tropical flavors you’ll love. It’s quick and easy, and all you have to do is dump all the ingredients in your trusty slow cooker and you’re good to go!

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In this step by step instructions, Catherine’s Plates will show you how to make this filling dish, Perfect for holiday parties or feeding a big group, this slow cooker recipe is a must-try and should be added to your home cooking staples.

Ingredients:

Searing Roast:

• 3 – 5 lb chuck roast
• 4 tbsp all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 tbsp cooking oil

Chopped Vegetables:

• 2 medium russet potatoes, peeled and chopped into big pieces
• 3 medium sweet potatoes, peeled and chopped into big pieces
• 2 medium yellow onions, peeled and chopped into big pieces
• 3 – 4 ribs of celery, chopped into big slices
• 2 medium carrots, peeled and chopped into big pieces
• 3 tsp minced garlic

Caribbean Sauce:

• 14 oz beef broth
• 15 oz tomato sauce
• 1 1/2 cups orange juice
• 2 tbsp brown sugar, packed
• 2 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp chili powder
• 1 tsp dried oregano
• 1/2 tsp ground cinnamon
• 1 tsp unsweetened cocoa powder
• 1 tbsp cornstarch
• fresh parsley, for garnish
• 1/4 tsp salt, to taste
• 1/4 tsp black pepper, to taste

Directions:

Step 1

Coat the chuck roast with 2 tbsp all-purpose flour, then season with 1/2 tsp salt, and 1/2 tsp black pepper. Heat 2 tbsp cooking oil in a large heavy-bottomed pot over medium-high heat, then place the chuck roast, seasoned side down, in the hot oil. Sear it for four to five minutes. While searing, go ahead and flour the other side, then season with salt and black pepper as well. In the meantime, chop the veggies accordingly and set them aside. After five minutes, flip the chuck roast to the other side and sear for another five minutes.

Step 2

Spray the crockpot with some non-stick cooking spray, add half of the veggies at the bottom, and place the chuck roast on top. Add the rest of the veggies over the chuck roast along with the minced garlic. Now, add 14 oz beef broth to the pot where you seared the chuck roast along with 15 oz tomato sauce, 1 1/2 cups orange juice, 2 tbsp brown sugar, 2 tsp ground cumin, 1 tsp ground coriander, 1 tsp chili powder, 1 tsp dried oregano, 1/2 tsp ground cinnamon, 1 tsp unsweetened cocoa powder, and 1 tbsp cornstarch. Whisk everything together, scraping off the bottom, over medium heat. Once heated through, turn off the heat.

Step 3

Pour over the gravy into the slow cooker, place the lid on, set it on low, and cook for eight to ten hours. After cooking, put it on a serving plate and garnish it with freshly chopped parsley. Serve and enjoy!

Slow Cooker Caribbean Chuck Roast Recipe