Sheet Pan Garlic Parmesan Roasted Green Beans
Image Credit: Cooking With Claudia
If you have been eating green beans only steamed then you are missing out on a very delicious dish! Try roasting them instead and you will want them served that way forever. One of my favorite YouTubers Cooking With Claudia introduces yet another mouth-watering and savory recipe that is not only super easy and quick to prepare but also inexpensive. Who would have thought that you can improve the taste of an ordinary green bean with only a few seasonings? Well, now you do, so try it out and get ready to be beyond impressed. Proceed to read below for the full procedure, then watch the video tutorial as well.
Ingredients:
- 1 pound of green beans
- 2 tablespoons of olive oil
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- 3 tablespoons of parmesan cheese
- 3 tablespoons of plain Panko breadcrumbs
Directions:
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Wash and clean your green beans very well, then snip off their ends. Transfer them onto a sheet pan, then drizzle some oil all over them, season with salt, black pepper, garlic powder, onion powder, and Italian seasoning, but you can also use and substitute any seasoning you want. Sprinkle them with some parmesan cheese and plain Panko breadcrumbs as well, then toss them together until every green bean is well coated. Once it’s all nice and mixed in, arrange them all over the sheet pan in a single layer. Pop it in a preheated oven at 400 degrees Fahrenheit and let it roast for about 20 minutes. Then, serve and enjoy!
*Thanks to Cooking With Claudia via YouTube for all images used here. If you loved this green bean recipe, then you’ll surely love her other video tutorials too, so give her channel a visit and subscribe now!
