When I found this awesome sheet pan chicken and potatoes recipe by Honeysuckle, on YouTube, I knew I had to try it! This recipe is absolutely delicious and is a quick meal idea for any day of the week. Honeysuckle used chicken thighs with skin on for her one-pan dinner, which was perfect to really bake in the flavor. You can totally use boneless chicken breasts if that is your preference.

Ingredients For The Sheet Pan Chicken And Potatoes:

• 2 pounds of chicken thighs (bone-in)
• 1 1/2 to 2 pounds of small potatoes
• 1 bunch of baby broccoli
• 1 teaspoon of paprika
• 3 to 4 garlic cloves roughly chopped
• Salt & Pepper (to taste)
• Olive Oil
• 2 lemons cut in half
• Cook at 400°F for 10 to 12 minutes
• Add baby broccoli and cook for another 15 to 18 minutes

Chimichurri Sauce:

• 1/4 cup of parsley
• 1/4 cup of cilantro
• 3 cloves of garlic
• 1 teaspoon of oregano
• 1 teaspoon of Kosher Salt
• 2 tablespoons of red wine vinegar

Directions:

In this awesome sheet pan chicken and potatoes recipe by Honeysuckle, on YouTube, you will learn how to make this easy meal idea in a few easy steps. You begin by rubbing the chicken and potatoes down with olive oil and your seasonings, then arrange them on a baking sheet with the fresh lemons. Cook for 12 minutes.

Then, you will add baby broccoli and cook for another 15 to 18 minutes.

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This recipe is so delicious!

Sheet Pan Chicken And Potatoes With Chimichurri Sauce Recipe