Smokin’ & Grillin’ wit AB really crushed it with this seafood mac and cheese recipe. It is so easy to make and delicious. Lately, I have been trying out lots of mac and cheese recipes from mac and cheese pizza to crockpot mac and cheese. When I stumbled on this amazing video I knew I just had to try it. It is best to use block cheese so you don’t get a film from shredded cheese.
Ingredients Needed For This Recipe
- Elbow Macaroni
- Fresh Shrimp, Medium or Large
- Snow Crab Legs
- Sharp Cheddar Cheese, Shredded
- Monterey Jack Cheese, Shredded
- Lump Crab Meat
- Creole or Cajun seasoning (Creole Kick)
- Heavy Whipping Cream or Whole Milk
- Salted Butter
- All-Purpose Flour
- Cayenne Pepper
- Garlic Powder
- Black Pepper
For the full measurements check out Smokin’ & Grillin’ wit AB’s YouTube video down below.
Directions:
Step One
Season your shrimp with a little cajun seasoning. Take the most out of the crab legs and mix it with the lump crab meat.
Image by, Smokin’ $ Grillin’ wit AB via YouTube video.
Step Two
Melt your butter in a pan and add in 2 tablespoons of flour. Cook this mixture for 2-3 minutes then start adding the heavy whipping cream.
Step Three
Start adding the cheese to the sauce base. Add them in one handful at a time. Keep the sauce creamy so it’s not too thick before going into the oven.
Step Four
Add the black pepper, cayenne pepper and garlic powder to the sauce mixture. Add spices to taste
Image by, Smokin’ $ Grillin’ wit AB via YouTube video.
Step Five
Add in your cooked elbow noodles. Then transfer the mac and cheese to your casserole dish.
Step Six
Layer your mac and cheese, seafood and shredded block cheese.
Step Seven
Cook the seafood mac and cheese in the oven and enjoy! You definitely don’t want to miss out on this one. 
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