Creamy Crockpot Macaroni And Cheese Recipe

I love macaroni and cheese, and cooking it in a crockpot makes the cooking process easier because it does all the work for me. This recipe by Cookedbyjulie on YouTube is super creamy and cheesy. Everyone likes their mac and cheese differently, but this matches how I like mine perfectly. I don’t like it too watery or creamy, but thick enough where the cheese is coated onto the macaroni noodle. This makes the perfect side dishes for fried chicken, steak, or anything. It’s the ultimate comfort food that is a staple in the south but is well known everywhere. The best part of cooking macaroni and cheese in a crockpot is that it stays warm for hours, which keeps the creamy part. I’m going to have to try this recipe out because I usually make it on the stove top.

Ingredients:

• 1 lb elbow macaroni
• 1 cup evaporated milk
• 2 cups whole milk
• 2 eggs whisked
• 1 tbsp dijon mustard
• 4 cups cheddar cheese
• 2 cups mozzarella cheese
• 4 tbsp salted butter sliced
• salt and pepper to taste

Directions:

First, cook the macaroni according to packaging instructions in boiling salt water until al dente. Spray the crockpot with cooking spray, and add the pasta and butter. Mix well. Add the beaten eggs.

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Next, add the evaporated milk, whole milk, dijon mustard, eggs, mozzarella cheese, cheddar cheese, salt, and pepper. Mix together then close the lid to cook for about 1 hour and 15 minutes. Continue to watch Cookedbyjulie tutorial on YouTube for full instructions and details.

Overall, macaroni is not hard to cook in general, and it’s easy to cook it on a stovetop, but it’s a convenient recipe to throw everything together if you have a busy schedule. It’s better than the boxed mac and cheese because it takes little effort to make and feed a whole family.